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EID 101-B: Re-Envisioning Food Waste

Introduction

This guide serves as a roadmap to some of the library and information resources, services and strategies you may find useful as you research ways to re-envision food waste.  

It also includes tools and examples for formatting your citations and bibliography and a guide for constructing a review of the literature.  

If you have any questions as you work on your project over the course of the semester, please don't hesitate to reach out whenever you have a question. I look forward to working with you.

—Lisa

Course Guide

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Lisa Norberg
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Cooper Union Library
212-353-4187
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